Please do not be misled by the title of this post.its nothing to do with comparing these two brands of chocolates on the basis of its turnover,market share,communication strategies or manufacturing process (Awesome!!! I've stopped thinking like a normal being now!!! 2 yrs of management studies is definitely taking a toll on my sanity.... )
Well I just happened to realize last night that I've never been fond of Dairymilk (not because of those messy ads where people have their Dairymilk in the most disgusting and unrealistic ways possible,spilling it all around the mouth....errr....anyways) and have preferred Crackle or Snickers or Ferrero Rocher kinda chocolates which have Hazel nuts or peanuts,salty taste and give that crunchy gritty feeling where a lotta effort goes in, to chew and mmmmmm..... ok my mouth is already watering now.
Weirdly I find something interesting about these preferences of mine,I prefer struggle!!!! I am not happy with the silky smooth Dairymilk kinda life where everything is hunky dory,where there is a lotta pampering and comforting ,where its easy ,I need that bit salty and crunchy Snickers kinda life where even if there is a possibility to lead an easy life I don't.
Its much better to have that pinch of salt (not very good experiences) and nuts (obstacles) to appreciate the taste of cocoa (ecstasy of life)....Though I've had the choice of living a simple life,I've seen to that I drag in more than enough trouble( and I've done undoubtedly remarkable job at that) to just keep it going interesting,so that life doesn't run outta reasons to keep me on my toes.
After-all a pinch of salt is what adds taste to the food.....
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